Honey-Glazed Almonds

Photo: John Autry; Styling: Leigh Ann Ross

Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight container for several days.

Yield: Serves 10 (serving size: about 16 almonds)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 10.6g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 6.6g
  • Polyunsaturated fat: 2.6g
  • Protein: 4.6g
  • Carbohydrate: 8.5g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 63mg
  • Calcium: 57mg

Ingredients

  • 1 1/2 cups raw, unblanched almonds
  • 1 tablespoon sugar
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon ground chipotle chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt

Preparation

  1. 1. Line a large baking sheet with parchment paper.
  2. 2. Place the almonds in a medium nonstick skillet; cook over medium heat for 6 minutes or until lightly toasted, shaking pan frequently. Combine the remaining ingredients in a 2-cup glass measure. Microwave at HIGH for 30 seconds. Add honey mixture to pan, and cook 2 minutes, stirring constantly. Arrange almond mixture on prepared baking sheet in a single layer; let stand 10 minutes. Break apart any clusters.
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