Prep Time
3 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 1/4 cups)

This must-try soup comes together in less than fifteen minutes. The next time cool weather hits and you're craving a warm cup of soup, whip up a bowl of carrot soup.

How to Make It

Step 1

Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until carrots are tender.

Step 2

Place half of soup mixture in a blender or food processor. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend 30 seconds or until smooth. Pour pureed mixture into a large bowl. Repeat procedure with remaining soup mixture. Ladle soup into bowls; garnish with yogurt and thyme sprigs, if desired.

Cooking Light Fresh Food Fast

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