Honey-Ginger Tea Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Drink and Cocktail Recipes

Photo by: Photo: Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford

Honey-Ginger Tea

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

Southern Living APRIL 2010

Yield: Makes 1 cup
Prep time:10 Minutes
Other time:3 Minutes

Ingredients

1 (1-inch) piece fresh ginger, peeled
1 regular-size green tea bag
1 tablespoon fresh lemon juice

2 tablespoons honey
1 cup boiling water

Preparation

1. Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

Note: We tested with Twinings Green Tea.

Nutritional Information

Amount per serving

Calories: 134
Fat: 0.0g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.2g
Carbohydrate: 36.6g
Fiber: 0.2g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 12mg
Calcium: 11mg

Search for Recipes by Nutrition Data

Go to full version of

Honey-Ginger Tea recipe