We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.
Southern Living APRIL 2010
1. Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
Note: We tested with Twinings Green Tea.
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