Honey-Ginger Tea

Photo: Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

Yield: Makes 1 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other Time: 3 Minutes

Nutritional Information

Amount per serving
  • Calories: 134
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 36.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 12mg
  • Calcium: 11mg

Ingredients

  • 1 (1-inch) piece fresh ginger, peeled
  • 1 regular-size green tea bag
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • 1 cup boiling water

Preparation

  1. 1. Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
  2. Note: We tested with Twinings Green Tea.
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