Photo: Beth Dreiling-Hontzas, Ralph Anderson; Styling: Missie Neville Crawford
Prep Time
10 Mins
Other Time
3 Mins
Yield
Makes 1 cup

We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.

How to Make It

Step 1

Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.

Step 2

Note: We tested with Twinings Green Tea.

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