We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples.
1 (1-inch) piece fresh ginger, peeled
1 regular-size green tea bag
1 tablespoon fresh lemon juice
2 tablespoons honey
1 cup boiling water
How to Make It
Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
Note: We tested with Twinings Green Tea.
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