Honey-Ginger Shrimp and Slaw with Couscous Recipe Print Page

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Photo by: Photo: Kate Sears; Styling: Lynn Miller

Honey-Ginger Shrimp and Slaw with Couscous

All You JANUARY 2011

Yield:

Ingredients

1/4 cup whole-wheat couscous
1 tablespoon honey
1 tablespoon grated ginger
2 tablespoons lime juice

2 teaspoons olive oil
3 ounces shrimp
2 cups broccoli slaw

Preparation

Cook couscous according to package directions. Whisk together honey, ginger, lime juice and olive oil; sauté with shrimp in a skillet over medium heat for 3 minutes. Add broccoli slaw and sauté for another 3 minutes. Top couscous with slaw and shrimp.

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Honey-Ginger Shrimp and Slaw with Couscous recipe