Honey-Ginger Chicken Bites

  • cakeronnimus Posted: 06/09/10
    Worthy of a Special Occasion

    Yummy, we really enjoyed this recipe. I split up the marinade with chicken one night and pork the next. Served with rice and steamed veggies.

  • Cybill Posted: 11/29/08
    Worthy of a Special Occasion

    Fantastic dish... serve it over rice for a quick and easy kid friendly meal.

  • KET2394 Posted: 04/19/09
    Worthy of a Special Occasion

    I made this with breasts instead of thighs to reduce the fat and did not marinate the chicken very long at all (last minute recipe choice), but that did not detract from the taste. I skewered them for ease in serving. Otherwise prepared as directed. They are sweet, but very tasty, and could easily be served as a meal with rice and veggies.

  • foxegurl266 Posted: 12/12/10
    Worthy of a Special Occasion

    Flavors were just very odd and made quite a mess. Definitely line your pans with foil for an easier mess to clean. Served with white rice. Wasn't crazy about this one.

  • DMoore81 Posted: 01/06/11
    Worthy of a Special Occasion

    I love this sauce! The chicken was so good, I forgot it wasn't deep-fried :) I also used it on roasted winter vegetables without the soy sauce, sesame oil and ginger. My'I don't like vegetables' friend ate everything on her plate! Make sure you grate the garlic.

  • QuickyChef Posted: 05/02/11
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    Pretty good, but not great. I think the ginger was a little too strong.

  • cbd127 Posted: 12/19/11
    Worthy of a Special Occasion

    We use chicken breasts instead, and serve over rice. Our Favorite Dish.

  • ChelseyS1 Posted: 05/17/12
    Worthy of a Special Occasion

    Delicious dish, but I'm not such a huge fan of ginger. I'd probably use 1 tablespoon of ginger and up the garlic.

  • Basset_Hound Posted: 01/29/13
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    I brought these to a party last weekend. Everyone raved about them.

  • CReid1 Posted: 02/12/14
    Worthy of a Special Occasion

    We thought this was excellent! We diced up chicken breasts instead of thighs and served over rice.

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