Honey-Ginger Carrots

Photo: Susie Cushner

I've never met a kid who didn't like these cooked carrots. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp.

Yield: Makes 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 25mg
  • Calories: 92
  • Calories from fat: 0%
  • Carbohydrate: 13g
  • Cholesterol: 0mg
  • Fat: 5g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 244mg


  • 6 large carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons honey
  • 1/2 teaspoon coarse salt


  1. Using a food processor or large grater, shred the carrots. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
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