I've never met a kid who didn't like these cooked carrots. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp.
6 large carrots, peeled
2 tablespoons olive oil
1 tablespoon grated fresh ginger
2 tablespoons honey
1/2 teaspoon coarse salt
How to Make It
Using a food processor or large grater, shred the carrots. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.
I varied the recipe a tiny bit, and I would happily make this again. Instead of shredding the carrots, I cut coins, and because the microwave was in use, I par-cooked them, and sauteed all ingredients in a skillet for a bit. Nice accompaniment to Chicken Sate with Ponzu Sauce.
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