Honey-Ginger Carrots

Honey-Ginger Carrots Recipe
Photo: Susie Cushner
I've never met a kid who didn't like these cooked carrots. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp.

Yield:

Makes 6 servings

Recipe from

Real Simple

Nutritional Information

Calcium 25 mg
Calories 92
Caloriesfromfat 0 %
Carbohydrate 13 g
Cholesterol 0 mg
Fat 5 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 1 g
Sodium 244 mg

Ingredients

6 large carrots, peeled
2 tablespoons olive oil
1 tablespoon grated fresh ginger
2 tablespoons honey
1/2 teaspoon coarse salt

Preparation

Using a food processor or large grater, shred the carrots. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.

Note:

Jane Kirby,

May 2001
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