ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Honey-Ginger Carrots

Photo: Susie Cushner
Yield Makes 6 servings
I've never met a kid who didn't like these cooked carrots. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp.

Ingredients

  • 6 large carrots, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons honey
  • 1/2 teaspoon coarse salt

Nutrition Information

  • calcium 25 mg
  • calories 92
  • caloriesfromfat 0 %
  • carbohydrate 13 g
  • cholesterol 0 mg
  • fat 5 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 1 g
  • sodium 244 mg

How to Make It

  1. Using a food processor or large grater, shred the carrots. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Cover and microwave on high for 3 to 5 minutes or until tender-crisp.