Honey-Ginger Bites

Tiny and spicy, these cookies are a great when you just want a small treat.

Yield: 20 servings ( Serving Size: dozen )
Community Recipe from


  • 1 stick(s) butter
  • 2/3 cup(s) honey
  • 4 cup(s) flour
  • 1/2 cup(s) sugar
  • 6 tablespoon(s) crystallized ginger finely diced
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) white pepper
  • 2 eggs


  1. Melt butter and honey together in a small pan. Put into a mixing bowl and let cool to room temperature. In a separate bowl, stir together flour, sugar, ginger, baking soda and pepper. When butter/honey mixture has cooled, blend in eggs. Slowly add flour mixture to butter/honey/egg mixture, mixing well after each addition. You may need to use your hands to mix in the last of the flour.

  2. Divide dough into 2 equal balls. Wrap in plastic and refrigerate. Divide each ball into 12 equal pieces. Roll each piece into a rope and cut into 20, 1/2-inch cookies. Bake cookies for 5-6 minutes at 375 degrees. Dust with powdered sugar.
October 2013

This recipe is a personal recipe added by MezzoJo and has not been tested or endorsed by MyRecipes.

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