Honey-Ginger Baked Salmon With Jasmine Rice

Prep: 20 min., Cook: 6 min., Chill: 15 min., Bake: 20 min.

Yield: Makes 4 servings
Recipe from Southern Living Cooking School

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Ingredients

  • 2 (3.5-ounce) bags SUCCESS Jasmine Rice, uncooked
  • 1/3 cup orange juice
  • 1/3 cup honey
  • 1/4 cup lite soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 4 (4-ounce) salmon fillets
  • 1/4 cup sliced green onions

Preparation

  1. 1. Prepare rice according to package directions.
  2. 2. Preheat oven to 375°. Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring occasionally, 1 minute; let cool slightly.
  3. 3. Reserve 2/3 cup marinade; transfer remaining marinade to a large shallow dish or zip-top plastic freezer bag; add salmon. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place salmon in an aluminum foil-lined pan.
  4. 4. Bake at 375° for 20 minutes or to desired degree of doneness.
  5. 5. Meanwhile, cook reserved marinade in a small saucepan over medium heat 5 minutes or until sauce is thick and syrupy.
  6. 6. Transfer rice to a serving platter, and top with salmon. Drizzle with sauce, and sprinkle with green onions.
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