Yield
Makes 4 servings

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Preheat oven to 375°. Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring occasionally, 1 minute; let cool slightly.

Step 3

Reserve 2/3 cup marinade; transfer remaining marinade to a large shallow dish or zip-top plastic freezer bag; add salmon. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place salmon in an aluminum foil-lined pan.

Step 4

Bake at 375° for 20 minutes or to desired degree of doneness.

Step 5

Meanwhile, cook reserved marinade in a small saucepan over medium heat 5 minutes or until sauce is thick and syrupy.

Step 6

Transfer rice to a serving platter, and top with salmon. Drizzle with sauce, and sprinkle with green onions.

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