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Community Recipe
from [SifterBentley]
Honey Garlic Spare Ribs

Honey Garlic Spare Ribs

Matthew's favorite - tender and tasty!

  • Yield: 1 serving

Ingredients

  • 3 pound(s) Pork ribs (browned, drained of fat)
  • 1/2 cup(s) Honey
  • 3 tablespoon(s) Cider vinegar
  • 1/4 cup(s) Soya sauce
  • 3 clove(s) garlic powder (minced)
  • 1/4 teaspoon(s) Black pepper
  • 1/4 teaspoon(s) Onion salt

Preparation

Brown ribs in a large fry pan; drain fat. Place ribs in a large crock pot. Mix together all other ingredients; pour over ribs. Stir well to coat. Cook on HIGH 4 -5 hours or on LOW for 8 - 10 hours. Serve with rice and egg rolls.

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Honey Garlic Spare Ribs recipe

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