Honey Garlic Spare Ribs

Matthew's favorite - tender and tasty!

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 pound(s) Pork ribs (browned, drained of fat)
  • 1/2 cup(s) Honey
  • 3 tablespoon(s) Cider vinegar
  • 1/4 cup(s) Soya sauce
  • 3 clove(s) garlic powder (minced)
  • 1/4 teaspoon(s) Black pepper
  • 1/4 teaspoon(s) Onion salt

Preparation

  1. Brown ribs in a large fry pan; drain fat. Place ribs in a large crock pot. Mix together all other ingredients; pour over ribs. Stir well to coat. Cook on HIGH 4 -5 hours or on LOW for 8 - 10 hours. Serve with rice and egg rolls.
April 2013

This recipe is a personal recipe added by SifterBentley and has not been tested or endorsed by MyRecipes.

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