Honey-Garlic Pork Tenderloin

Recipe from Southern Living

More From Southern Living


  • 6 tablespoons lemon juice
  • 6 tablespoons honey
  • 2 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons dry sherry or chicken broth
  • 3 garlic cloves, pressed
  • 3/4 pound pork tenderloin


  1. Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.
  2. Remove pork, discarding marinade.
  3. Grill, covered with grill lid, over medium heat (300° to 350°) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°, basting with reserved 1/2 cup mixture.
  4. NOTE: To serve 4, double all ingredients, and proceed as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Garlic Pork Tenderloin Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy