1. Combine all ingredients except pork chops in small bowl.
2. Place pork in shallow baking dish; pour marinade over pork. Cover and Refrigerate 4 hours or overnight.
3. Remove pork from marinade.
4. Heat remaining marinade in small saucepan over medium heat to simmer.
5. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
6. Cook's Note: Try this grilled!
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