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Honey Dressing

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Hands-on time 5 mins
Total time 5 mins
Yield Makes about 1 cup
We drizzle Honey Dressing over our Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice. 

Ingredients

  • 1/3 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup extra virgin olive oil

How to Make It

  1. Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.