Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 1 cup

We drizzle Honey Dressing over our Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice.

 

How to Make It

Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.

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