Honey-Dipped Cookies
Store-bought shortbread cookies are given a bit of pizzaz when they're dipped into a honey-lemon syrup and sprinkled with chopped pistachios. Serve Honey-Dipped Cookies when you need an easy and impressive cookie.
Yield: Makes 2 dozen cookies (serving size: 1 cookie)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 161
- Fat: 7.2g
- Saturated fat: 3.1g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.4g
- Protein: 2g
- Carbohydrate: 24g
- Fiber: 0.0g
- Cholesterol: 15mg
- Iron: 0.0mg
- Sodium: 65mg
- Calcium: 3mg
Ingredients
- 1 cup sugar
- 1/3 cup honey
- 1/2 cup water
- 2 teaspoons lemon juice
- 3 lemon slices
- 24 shortbread cookies
- Finely chopped pistachios (about 1/2 cup)
Preparation
- Combine sugar, honey, water, lemon juice, and lemon slices in a saucepan; bring to a boil. Simmer, stirring occasionally to dissolve sugar (15-20 minutes). Set aside to cool completely. Dip shortbread cookies into cooled syrup, then finely chopped pistachios to coat. Transfer to a wax paper-lined plate until set.
Honey-Dipped Cookies Recipe at a Glance
- COURSE: Cookies, Desserts
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Health
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