Yield
Makes 2 dozen cookies (serving size: 1 cookie)
Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

How to Make It

Combine sugar, honey, water, lemon juice, and lemon slices in a saucepan; bring to a boil. Simmer, stirring occasionally to dissolve sugar (15-20 minutes). Set aside to cool completely. Dip shortbread cookies into cooled syrup, then finely chopped pistachios to coat. Transfer to a wax paper-lined plate until set.

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