Honey Dijon salad dressing

Makes 2 cups. Great basting for grilled meats. Prep time 10 min.

Yield: 1 serving
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  • 1/4 cup(s) Dijon Mustard
  • 1/2 cup(s) Honey
  • 1/2 cup(s) Apple cider vinegar
  • 2/3 cup(s) Olive Oil
  • Salt and ground fresh pepper to taste


  1. Combine all ingredients in a mixing bowl and whisk vigorously until emulsified. May be stored for several weeks in refrigerator.
June 2013

This recipe is a personal recipe added by LupeHumphrey28 and has not been tested or endorsed by MyRecipes.

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