Honey Dijon salad dressing
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- 1/4 cup(s) dijon mustard
- 1/2 cup(s) honey
- 1/2 cup(s) cider vingar
- 2/3 cup(s) olive oil
- Salt and pepper to taste
- Combine and whisk to emulsified.
- May be stored in fridge for several weeks.
This recipe is a personal recipe added by Jbenensohn and has not been tested or endorsed by MyRecipes.
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Honey Dijon salad dressing Recipe at a Glance
- COURSE: Appetizers