Yield
2 servings (serving size: 2 chops)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.

Ratings & Reviews