- Calories 149
- Fat 3g
- Satfat 1.1g
- Protein 6.5g
- Carbohydrate 23.7g
- Cholesterol 65mg
- Iron 0.4mg
- Sodium 91mg
- Caloriesfromfat 18%
- Fiber 0g
- Calcium 155mg
Honey Custard Cups
How to Make It
Step 1
Preheat oven to 325°
Step 2
Combine first 4 ingredients in a medium bowl; stir well with a whisk.
Step 3
Heat milks over medium heat in a small heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk.
Step 4
Pour 1/2 cup custard mixture into each of 4 (6-ounce) custard cups. Place cups in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Bake at 325° for 50 minutes or until almost set. Remove cups from baking dish; let cool completely on a wire rack. Cover and chill thoroughly.
Oxmoor House Healthy Eating Collection
