ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Honey-Curry Glazed Pineapple

Yield 4 servings

Ingredients

  • 1 pineapple, peeled and cut into 2-inch chunks
  • 1/4 cup honey
  • 1 tablespoon curry powder
  • 1 tablespoon vanilla extract
  • 1/4 cup light brown sugar
  • 1/4 cup Grand Marnier (orange-flavored liqueur)

Nutrition Information

  • calories 227
  • caloriesfromfat 5 %
  • fat 1.2 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.4 g
  • protein 1.1 g
  • carbohydrate 56.4 g
  • fiber 3.3 g
  • cholesterol 0.0 mg
  • iron 1.6 mg
  • sodium 8 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 500°.

  2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet. Bake at 500° for 10 minutes. Sprinkle with brown sugar, and drizzle with Grand Marnier. Ignite pineapple with a long match, and let flames die down.