Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 servings

Consider ordering lamb from your butcher a few days ahead.

How to Make It

Step 1

Preheat oven to 425°. Sprinkle lamb on all sides with curry powder, salt, and pepper. Let stand 30 minutes.

Step 2

Meanwhile, prepare Roasted Grapes and Cranberries as directed.

Step 3

Cook lamb in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium heat 6 to 7 minutes, turning often to brown tops and sides. Place lamb, meat sides up, in skillet. Stir together honey and remaining 4 Tbsp. olive oil; brush mixture on tops and sides of lamb.

Step 4

Bake at 425° for 15 to 18 minutes or until a meat thermometer inserted into thickest portion registers 130°. Remove lamb from oven; let stand 10 minutes. Cut into chops, and serve with Roasted Grapes and Cranberries. Garnish, if desired.

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