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Honey-Curry Dressing

Yield Makes 2/3 cup (serving size: about 3 tablespoons)
Prep: 5 min.


  • 1/3 cup olive oil
  • 1/4 cup balsamic vinaigrette
  • 3 tablespoons honey
  • 1 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste

How to Make It

  1. Whisk together first 5 ingredients until blended. Whisk in salt and pepper to taste.

Grilling 101