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Honey-Crisp Coffee Cake

Yield one 9-inch cake

Ingredients

  • 3 tablespoons shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Honey-Crisp Topping

How to Make It

  1. Cream shortening and sugar; add egg, beating well.

  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

  3. Pour batter into a greased 9- inch square cake pan. Spread Honey - Crisp Topping evenly over batter. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Cut into squares to serve.

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