This is an amazingly delicious and easy version of creme brulee and is wonderful over peaches. I added a tablespoon of vanilla to the recipe. I'm looking forward to trying it with different fruits such as baked apples in the fall.
Honey Crème Anglaise
Yield: Makes about 2 1/3 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Total:
10 Minutes
Ingredients
- 2 cups half-and-half
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 1/8 teaspoon salt
- 3 egg yolks
Preparation
- Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.
Honey Crème Anglaise Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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