This is an amazingly delicious and easy version of creme brulee and is wonderful over peaches. I added a tablespoon of vanilla to the recipe. I'm looking forward to trying it with different fruits such as baked apples in the fall.
Honey Crème Anglaise
Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.
This recipe goes with Peach Brûlée with Honey Crème Anglaise
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Total: 10 Minutes
- 2 cups half-and-half
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 1/8 teaspoon salt
- 3 egg yolks
- Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.
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