Honey Crème Anglaise

Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.

This recipe goes with Peach Brûlée with Honey Crème Anglaise

Yield: Makes about 2 1/3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 2 cups half-and-half
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 3 egg yolks

Preparation

  1. Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.
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