Honey Crème Anglaise

Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.


Makes about 2 1/3 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes


2 cups half-and-half
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons honey
1/8 teaspoon salt
3 egg yolks


Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.

July 2011