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Honey Creme Anglaise

Hands-on time 10 mins
Total time 10 mins
Yield

Makes about 2 1/3 cups

Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.

Ingredients

  • 2 cups half-and-half
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 3 egg yolks

How to Make It

  1. Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.