Honey Crème Anglaise

recipe
Make a memorable sauce fitting any fruity dessert. Drizzle this amazing topper to delight your dinner guests during the final course.
5

Outstanding

Yield:

Makes about 2 1/3 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 cups half-and-half
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons honey
1/8 teaspoon salt
3 egg yolks

Preparation

Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. Serve warm or cold.

Note:

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note