Loved this. The hens had a wonderful sweet & spicy flavor; the honey glaze at the end gave them a nice color. We served them with jasmine rice and a sauce of coconut milk and Thai red curry paste, along with some quickly sautéed sugar snaps. We will make these again for sure.
Honey and Coconut-Marinated Cornish Hens
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YoBimbo Posted: 03/02/13