READ CAREFULLY! I messed up my rolls 2 times because i was rushing thru the recipe. take your time read the whole thing and then start. as for the taste i switched out whole weat for all purpose flour and the still stasted great. for a special treat with the rolls take 1 stick butter and whip it with 4 tbps. honey everyone will love the sweet butter on the fluffy rolls!
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sarola Posted: 12/27/11
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TheMomChef Posted: 12/04/12
What I love about these rolls is that they can be prepared at the same time dinner is being made. They came out beautifully and tasted delicious when made exactly as the recipe said. You can read my full review at Taking On Magazines: http://bit.ly/11Nlmk0
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