Prep Time
5 Mins
Cook Time
5 Mins
3 servings

How to Make It

Step 1

Toss cooked corn, butter, honey, lemon juice and parsley together in a bowl until butter melts.

Step 2

Season with salt and pepper, if desired.

Step 3

Serving Suggestion: Serve with grilled cheeseburgers and prepared Birds Eye® Roasted Red Potatoes with Chive Butter Sauce.

Step 4


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