Honey-Cider Vinaigrette

 

 

This recipe goes with Cranberry-Apple Rice, Persimmon-Pear Salad, Orange-Pear Salad

Yield: Makes 1 1/4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 10 Minutes


Ingredients

  • 1/3 cup cider vinegar
  • 1 shallot, minced
  • 2 tablespoons honey
  • 1 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil

Preparation

  1. Combine first 2 ingredients in a small bowl, and let stand 5 minutes. Whisk honey and next 3 ingredients into vinegar mixture. Add oil in a slow, steady stream, whisking constantly until well blended.
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