Honey-Cider Vinaigrette

Ingredients

• 1/3 cup cider vinegar
• 1 shallot, minced
• 2 tablespoons honey
• 1 tablespoon whole grain Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil

Preparation

1. Combine first 2 ingredients in a small bowl, and let stand 5 minutes. Whisk honey and next 3 ingredients into vinegar mixture. Add oil in a slow, steady stream, whisking constantly until well blended.