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Honey-Cider Vinaigrette

Hands-on time 5 mins
Total time 10 mins
Yield Makes 1 1/4 cups


  • 1/3 cup cider vinegar
  • 1 shallot, minced
  • 2 tablespoons honey
  • 1 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil

How to Make It

  1. Combine first 2 ingredients in a small bowl, and let stand 5 minutes. Whisk honey and next 3 ingredients into vinegar mixture. Add oil in a slow, steady stream, whisking constantly until well blended.