Honey-Chipotle Grilled Corn

Ingredients

• 2 canned chipotle chiles in adobo sauce
• 1/2 cup butter, melted
• 1/3 cup mild-flavored honey, such as clover
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 8 ears fresh corn in husks

Preparation

1. 1. Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
2. 2. Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.
3. Note: Nutritional analysis is per ear.