Photo: Annabelle Breakey; Styling: Dan Becker
Total Time
20 Mins
Yield
Makes 8 servings

"Once you've tried this recipe, you'll never go back to plain corn on the cob," writes Trisha Kruse.

How to Make It

Step 1

Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.

Step 2

Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter.

Step 3

Note: Nutritional analysis is per ear.

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