Delicious! My mommy and I both loved it! It toned down the spice just a pinch by adding some hoisin sauce since I didn't have enough chili sauce. Also, I used Szechuan chili sauce since I don't have "Sriracha." Not sure about the difference in composition, but it tasted very very good. Bonus points for ease of preparation and inexpensive ingredients/ingredients that are somewhat on hand. Also, a good use for the many peaches given to us by our neighbors.
Honey-Chile-Ginger Grilled Chicken and Peach Salad
LouLouBrownie Posted: 07/30/12