honey chicken salad

chicken salad

Yield: 6 servings ( Serving Size: scoops on bed of lettuce )
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Ingredients

  • 4 cups diced chicken
  • 3 stalk(s) celery
  • 1 cup(s) dried cranberries
  • 1/3 cup(s) honey
  • 1 cup(s) mayo
  • salt and pepper
  • 1/2 cup(s) toasted pecans,chopped

Preparation

  1. mix first five ingredients and add last two dressing ingredients that have been stirred together. To get four cups of chicken, cook four breasts with poultry seasoning, salt to taste, pepper, pinch of thyme, until tender. Cool and debone, cutting into small pieces.
August 2010

This recipe is a personal recipe added by suzcec and has not been tested or endorsed by MyRecipes.

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