Yield
Serves 4 (serving size: 1/2 cup rice and 1 cup chicken mixture)

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

Combine chicken and next 3 ingredients in a bowl; toss to coat.

Step 3

Heat a large skillet over medium-high heat. Add canola and sesame oils. Add chicken mixture, and sauté for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.

Step 4

Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.

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