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Honey Cake

Honey Cake

Oxmoor House OCTOBER 2006

  • Yield: 15 servings (serving size: 1 slice)
  • Cook time:30 Minutes
  • Prep time:17 Minutes

Ingredients

  • 1 1/4 cups hot strong brewed coffee
  • 1 tablespoon grated orange rind
  • 1/2 cup fresh orange juice
  • 1/2 cup honey
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 cup sliced almonds, toasted
  • Cooking spray
  • 1 tablespoon powdered sugar

Preparation

1. Preheat oven to 350°.

2. Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.

4. Pour into a 13 x 9-inch baking pan coated with cooking spray.

5. Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.

Nutritional Information

Amount per serving
  • Calories: 240
  • Calories from fat: 34%
  • Fat: 9.1g
  • Saturated fat: 0.8g
  • Protein: 3g
  • Carbohydrate: 37.7g
  • Fiber: 0.9g
  • Cholesterol: 28mg
  • Iron: 1.2mg
  • Sodium: 152mg
  • Calcium: 62mg
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