Honey Cake



15 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 17 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 240
Caloriesfromfat 34 %
Fat 9.1 g
Satfat 0.8 g
Protein 3 g
Carbohydrate 37.7 g
Fiber 0.9 g
Cholesterol 28 mg
Iron 1.2 mg
Sodium 152 mg
Calcium 62 mg


1 1/4 cups hot strong brewed coffee
1 tablespoon grated orange rind
1/2 cup fresh orange juice
1/2 cup honey
1 cup granulated sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup sliced almonds, toasted
Cooking spray
1 tablespoon powdered sugar


1. Preheat oven to 350°.

2. Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.

4. Pour into a 13 x 9-inch baking pan coated with cooking spray.

5. Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.

Carolyn Williams,

Oxmoor House Healthy Eating Collection,

Oxmoor House

October 2006
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