Honey Buttermilk Rolls

  • anniescott Posted: 02/07/11
    Worthy of a Special Occasion

    I swapped out half of the all-purpose flour for whole wheat flour. They didn't rise very much the second time - I'm wondering if it was because of the flour substitution, since I didn't adjust any other ingredients. Regardless, the flavor is very good.

  • rmiller2 Posted: 05/17/13
    Worthy of a Special Occasion

    These turned out good. The dough was very workable and pretty easy to make. The flavor was pretty subtle and the texture was a tad on the dry side but not bad. Maybe could have baked for a minute or two less. Not sure if I would make these again or try your dinner roll recipe, which I've also had filed in my recipe binder for quite a while now and have yet to make.


More From Cooking Light