Honey and Brown Sugar-Crusted Ham

  • CissyT Posted: 11/18/08
    Worthy of a Special Occasion

    I prepared a ham using this recipe and it was a big hit at work and at home. I used a 20 lb ham and doubled the ingredients and the cooking time and it turned out perfectly. The combination of ingredients work very well together. Thanks

  • NutsinNormal Posted: 12/08/09
    Worthy of a Special Occasion

    We made this ham for a big family dinner, with wonderful results. Everyone mentioned how much they enjoyed it... I will definitely use this recipe next time I have a ham. Highly recommended!

  • JanetLBar Posted: 01/07/11
    Worthy of a Special Occasion

    Great recipe! I did follow the directions on the ham's package for cooking by putting a cup of water in the pan and covering it for the initial cooking before the honey and brown sugar crust was added. Super easy to prepare and apply to the ham. This crust is delicious! Definite 5/5 recipe!

  • vwmanda Posted: 12/14/09
    Worthy of a Special Occasion

    I normally HATE ham, my sister made this and it was AWESOME!! She said that she added a can a coke in the begining and baked it for another hour.. It was so0o0o good, I asked her what the recipe was and she didn't know, so I had to search the internet for it! Thank GOD I found it!!

  • jenny0716 Posted: 09/13/11
    Worthy of a Special Occasion

    Delicious and easy. Gives a great sweet taste that goes great with ham. A must at any holiday dinner.

  • ToriaB Posted: 12/16/12
    Worthy of a Special Occasion

    First ham I ever made. It was delicious! Sweet and savory...wonderful! I didn't change a thing about the rub, but I did follow the package instructions, which said to put a cup of water at the bottom of the pan and cook covered with tinfoil for the first part of the baking.


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