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Photo: Beau Gustafson; Styling: Kacy Carroll Photo by: Photo: Beau Gustafson; Styling: Kacy Carroll

Honey-Bourbon Glazed Ham

Southern Living APRIL 2010

  • Yield: Makes 15 servings
  • Prep time:20 Minutes
  • Other time:3 Hours

Ingredients

  • 1 (9 1/4-lb.) fully cooked, bone-in ham
  • 40 whole cloves
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup honey
  • 1/2 cup bourbon
  • 1/3 cup Creole mustard
  • 1/3 cup molasses

Preparation

1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in centers of diamonds. Place ham in an aluminum foil-lined 13- x 9-inch pan.

2. Stir together brown sugar and next 4 ingredients; spoon over ham.

3. Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning. Remove ham from oven, and let stand 30 minutes.

TRY THIS TWIST!

Honey-Bourbon Boneless Glazed Ham: Substitute 1 (4-lb.) smoked, fully cooked boneless ham for bone-in. Reduce cloves to 3 (do not insert into ham). Stir together brown sugar mixture as directed in Step 2; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham. Bake as directed, reducing bake time to 1 hour and basting every 30 minutes. Makes 10 servings. Hands-on time: 10 min.; Total time: 1 hr., 10 min.

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Honey-Bourbon Glazed Ham recipe

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