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Honey-Bourbon Boneless Glazed Ham

Honey-Bourbon Boneless Glazed Ham

Southern Living APRIL 2010

  • Yield: Makes 10 servings
  • Prep time:10 Minutes
  • Other time:1 Hour

Ingredients

  • 1 (4-lb.) smoked, fully cooked boneless ham
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup honey
  • 1/2 cup bourbon
  • 1/3 cup Creole mustard
  • 1/3 cup molasses

Preparation

1. Preheat oven to 350°.

2. Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.

3. Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.

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Honey-Bourbon Boneless Glazed Ham recipe

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