Honey-Bourbon Boneless Glazed Ham
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Other Time: 1 Hour
- 1 (4-lb.) smoked, fully cooked boneless ham
- 1/2 cup firmly packed light brown sugar
- 1/2 cup honey
- 1/2 cup bourbon
- 1/3 cup Creole mustard
- 1/3 cup molasses
- 1. Preheat oven to 350°.
- 2. Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.
- 3. Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.
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