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Honey-Bourbon Boneless Glazed Ham

Prep time 10 mins
Other Time time 1 hr
Yield Makes 10 servings

Ingredients

  • 1 (4-lb.) smoked, fully cooked boneless ham
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup honey
  • 1/2 cup bourbon
  • 1/3 cup Creole mustard
  • 1/3 cup molasses

How to Make It

  1. Preheat oven to 350°.

  2. Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.

  3. Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.