- 1 (4-lb.) smoked, fully cooked boneless ham
- 1/2 cup firmly packed light brown sugar
- 1/2 cup honey
- 1/2 cup bourbon
- 1/3 cup Creole mustard
- 1/3 cup molasses
How to Make It
Preheat oven to 350°.
Stir together brown sugar and next 4 ingredients; stir in cloves. Place ham in a foil-lined 13- x 9-inch pan. Pour sauce over ham.
Bake at 350° on lowest oven rack 1 hour, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 30 minutes.