Honey Barbecued Chicken Breasts

  • nyca5124 Posted: 06/06/10
    Worthy of a Special Occasion

    I may try this again. I couldn't find buckwheat honey, so I used molasses as the recipe suggested. I ended up throwing the sauce out, as the flavor of the molasses was overpowering. I didn't add the hot chile sauce either as my husband is sensitive to heat.

  • KristinD Posted: 07/12/09
    Worthy of a Special Occasion

    This is one of our favorite go-to recipes. The sauce is terrific and so easy. I double the recipe and reserve the extra for various uses...bbq chicken pizza, burgers, ribs...It's fantastic. Additionally, I do not marinate the chicken or grill it, I simply place the chicken in a baking dish and pour the sauce over it. I cook it in a 350 degree oven until the breasts reach 170 degrees. It's fantastic. Flavorful and never dry and you don't waste the sauce!

  • NicoleElizabeth Posted: 07/28/09
    Worthy of a Special Occasion

    Very good. We love sauce so there wasn't quite enough of it left! I would definitely make it again.

  • mandofan Posted: 04/28/14
    Worthy of a Special Occasion

    Good, though not great. I'm not sure the buckwheat honey (which is expensive) is really worth it in this recipe. Cooked uncovered, over med-hi heat, 4 on one side and then 406 on the other.

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