Honey Barbecued Chicken Breasts

I may try this again. I couldn't find buckwheat honey, so I used molasses as the recipe suggested. I ended up throwing the sauce out, as the flavor of the molasses was overpowering. I didn't add the hot chile sauce either as my husband is sensitive to heat.

This is one of our favorite go-to recipes. The sauce is terrific and so easy. I double the recipe and reserve the extra for various uses...bbq chicken pizza, burgers, ribs...It's fantastic. Additionally, I do not marinate the chicken or grill it, I simply place the chicken in a baking dish and pour the sauce over it. I cook it in a 350 degree oven until the breasts reach 170 degrees. It's fantastic. Flavorful and never dry and you don't waste the sauce!

Very good. We love sauce so there wasn't quite enough of it left! I would definitely make it again.