Honey-Barbecue Sauce

Cover and store leftover sauce in the refrigerator up to 1 week.

This recipe goes with Bacon-Wrapped Mushrooms With Honey-Barbecue Sauce

Yield: Makes about 2 3/4 cups
Recipe from Southern Living

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  • 2 cups ketchup
  • 1 cup dry white wine
  • 1/3 cup honey
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 teaspoon salt


  1. Bring all ingredients to a boil in a large saucepan; reduce heat, and simmer, stirring often, 15 to 20 minutes or until slightly thickened.
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