Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes about 2 3/4 cups

Cover and store leftover sauce in the refrigerator up to 1 week.

How to Make It

Bring all ingredients to a boil in a large saucepan; reduce heat, and simmer, stirring often, 15 to 20 minutes or until slightly thickened.

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