Honey-Barbecue Sauce


Cover and store leftover sauce in the refrigerator up to 1 week.


Makes about 2 3/4 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes


2 cups ketchup
1 cup dry white wine
1/3 cup honey
1 small onion, diced
2 garlic cloves, minced
1 tablespoon dried parsley flakes
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon salt


Bring all ingredients to a boil in a large saucepan; reduce heat, and simmer, stirring often, 15 to 20 minutes or until slightly thickened.