Honey-Barbecue Sauce

recipe

Cover and store leftover sauce in the refrigerator up to 1 week.

Yield:

Makes about 2 3/4 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 25 Minutes

Ingredients

2 cups ketchup
1 cup dry white wine
1/3 cup honey
1 small onion, diced
2 garlic cloves, minced
1 tablespoon dried parsley flakes
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon salt

Preparation

Bring all ingredients to a boil in a large saucepan; reduce heat, and simmer, stirring often, 15 to 20 minutes or until slightly thickened.

Note:

Laura P. Hansen, Valdosta, Georgia,

March 2006
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